Frenched bone ensures that the steak will look spectacular on the grill and on a serving platter. Final Words on Cowboy SteakĬowboy steaks are a delicious and filling dinner option. In the case of better-grade beef, the price exceeds $100. How Much Does a Cowboy Steak Cost?ĭepending on the grade of beef, the average price for a pound of cowboy steak is $30 to $50. This also allows you to easily and quickly compare available cuts from several stores in terms of price, weight, or grade of beef. For example, cowboy steak is available at stores such as Snake River Farms, DeBragga, and Grand Western Steaks.Īn extra advantage is that you can order your favorite steak with home delivery, no matter where you live. The best option, however, is to use an online butcher store that carries even the hardest-to-find cuts of steak. You can generally buy a cowboy steak at a butcher, a grocery store, or many restaurants. Cowboy Steak Nutrition FactsĬowboy steak offers an excellent source of protein, iron, and zinc. Although the cowboy steak is a decent size, a tomahawk steak will most likely be thicker. A tomahawk steak has a long frenched bone, while the cowboy steak has a short frenched bone. Now that their similarities are acknowledged, there is one distinct difference. By simply adding salt and pepper, you will get a delicious meal in no time. The grill allows the meat to slowly cook, ensuring minimal juices are lost. With their thick cuts, the cowboy steak and the tomahawk steak are great for throwing on the grill. Because of the abundant amount of fat these cuts have, they are already naturally tender and full of flavor. The bones are left by the butcher to help give both cuts a superb presentation. The Tomahawk, as well as the cowboy steak, come with the frenched bones still attached and are from the rib section of the cow. This confusion is understandable as both of these share many similarities. The cowboy steak is often synonymous with the tomahawk steak. It is responsible for making the meat tender and moist. With plenty of marbling throughout, a cowboy steak keeps most of its flavor during the cooking process. What Does Cowboy Steak Taste Like?Ĭowboy steak combines perfectly the combination of two most important characteristics flavor and tenderness. Because it is from the rib section, a cowboy steak is technically a bone-in ribeye. The cowboy steak (Assuming it’s ribeye) is located under the front section of the backbone and comes from the rib section. While it is unsure where some of these names originate from, no matter what you call it, the cowboy steak is the perfect entree for any occasion. It is most commonly confused with a ribeye steak or tomahawk steak. Other Names for Cowboy SteakĪ cowboy steak has many other names. By definition, a true cowboy steak should be 2 to 3 inches thick and weigh between 15 and 40 ounces. This also depends on how the meat is cut. The size and weight depend on the cow’s size and the steak’s thickness. In their opinion, the name “cowboy steak” was invented to more efficiently promote a particular cut that will sell better in a store or a restaurant. Many people criticize cowboy steak, claiming it is simply a marketing term for bone-in ribeye. Nowadays, this term is used mainly to refer to ribeye steak with a short bone. Many sources indicate that the term “Cowboy Steak” was used in the past to call for large cuts of steaks such as porterhouse, top sirloin, and ribeye. Cowboy steak is so called mainly because of its size.
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